Summer Peaches

My husband has picked the peaches and now, besides eating them at every available moment, I am freezing them and have this fabulous recipe to share.
My friend Cindy gave this to me and she got it from a friend and so on. Isn't that how all good recipes are? They're shared with love!

Simple, Scrumptious, Cobbler

  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 egg
  • 1 stick of butter

Place the fruit of your choice in a pan.
In a bowl mix the first 4 ingredients, add egg and mix till crumbly.
Pour the mixture over the fruit.
Melt the butter and pour over the crust.

Bake at 350 for 1 hour

Summer Fruit Cobbler

“I can’t recommend this trip highly enough. Lorraine is a great tour leader with inside access that she has developed over the years. You can do things with her that you could never do on your own. Her connections open doors, like the wonderful dinner that we had a in a private home only available to friends and family.”
–Jeffery Anne T., Aptos, California

Lorraine d’Entremont Rawls
1761 Foss Road, Talent OR 97540
PHONE:  541-601-6150
Email Lorraine